Baileys Tiramisu Pancakes
Ingredients
Scale
For the filling:
- 300ml double cream
- 100g mascarpone
- 2 egg yolks
- 75g caster sugar
- 1 capful of Baileys
For the pancakes:
- 110g flour
- 1tsp sugar
- 1 egg
- 1 egg yolk
- 2tbsp melted butter
- 1/2 pint milk
Instructions
For the filling:
Whisk together the mascarpone, egg yolks and sugar until smooth and creamy. Add the double cream and baileys whisk until thick like whipped cream
For the pancakes:
Simply whisk everything together to make sure there are no lumps. Fry in a lightly buttered nonstick pancake pan until golden.
For the bath to dunk the pancakes in simply mix 1 shot of espresso and 1/4 cup Baileys.
Dip the pancakes in the baileys and coffee for just a few seconds before filling with the cream mixture.
Top with a scattering of cocoa powder and enjoy!
Find it online: https://desertislanddishes.co/baileys-tiramisu-pancakes/