What’s the difference? They can be rather confusing, having similar uses and names but in short, baking soda is a pure substance of 100% sodium

If a recipe calls for self-raising flour but you only have plain (anyone ever baked a cake in mainland Europe?! Self-raising flour doesn’t exist!) It

Broadly speaking, oils can fall into two categories: neutral oil and not. A neutral oil is one that has very little flavour and therefore will

How to melt chocolate in microwave This may sound very simple but even as chefs, this has tripped us up more than once. Of course,